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This report lists the main Nicaraguan food laws, technical regulations and import requirements. In 2019, there were no major changes on Nicaragua’s import procedures.
The lack of access to credit due to Nicaragua’s current political crisis and low international coffee prices have reduced Nicaraguan producers' ability to properly maintain coffee plantations.
Sugar production in Nicaragua has been stable the past few years. Sugar production contacts expect MY 2020/2021 area planted and production to remain flat.
Nicaragua peanut production fell 11 percent in marketing year (MY) 2019/2020 dropping to 158,000 metric tons (MT).