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- (-) April 2020
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On April 20, Japan’s Agriculture and Livestock Industries Corporation (ALIC) announced additional details of the supports it will provide to cattle fattening operations and dairy companies...
As part of the Government of Japan’s COVID-19 emergency economic package, the Ministry of Agriculture, Forestry and Fisheries (MAFF) is expected to receive a 545 billion yen...
On April 21, 2020, Japan notified the World Trade Organization via G/SPS/N/JPN/755 of temporary measures to accept scanned or hard copies of export certificates for animals, plants, and...
The Agricultural Trade Office (ATO) Osaka supported U.S. exhibitors at the FABEX Kansai regional public trade show for the first time in 2019.
Japan’s Consumer Affairs Agency (CAA) plans to remove the terms “artificial” and “synthetic” for sweeteners, colorings, preservatives, and flavors from the Food Labeling Standards.
Japan’s Consumer Affairs Agency (CAA) plans to remove the terms “artificial” and “synthetic” for sweeteners, colorings, preservatives, and flavors from the Food Labeling Standards.
A newly released plan from the Czech government outlines a gradual reopening of shops and services under strict hygiene conditions, between April 20 and June 8.
The National Tax Agency of Japan invites public comments on the use of dimethyl dicarbonate, (DMDC) to preserve wine and “fruit wine” products. Comments need to be submitted in Japanese.
Following official requests that people stay at home to prevent the spread of COVID-19, schools have closed, tourism has come to a halt, and public outings have fallen.
Japan’s Consumer Affairs Agency will temporarily suspend the strict monitoring of non-critical food labeling information in response to COVID-19 related supply chain disruptions.
As Japan’s agricultural workforce continues a decades-long decline, farm owners are increasingly looking for alternative sources of labor, including from abroad.
In the Czech Republic, this year’s vegetable harvest will require approximately 4,000 additional seasonal workers; fruit growers will need more than 10,000 workers.