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The Government of Japan released two tranches of emergency funding for COVID-19 countermeasures, 15.3 billion yen (US$140 million) on February 13 and 430.8 billion yen (US$3.9 billion) on March 10.
In 2018, Japan’s health-related food market was the third largest in the world with an estimated value of $13.2 billion, up two percent from the previous year.
In accordance with the U.S.-China Economic and Trade Agreement (ETA), China has implemented a number of changes to the scope and process of exporting U.S. beef and beef products to China.
Boosted by rising incomes, a growing middle class, and robust demand in food service and retail, the Philippine broiler sector has surged over the past decade and is set to continue in the coming year
The Ministry of Agriculture, Forestry and Fisheries (MAFF) received 2.41 trillion yen (roughly US$22.1 billion) for its Japanese Fiscal Year (JFY) 2020 budget, a 0.8 percent decrease from last year.
The report provides trade data on Vietnam's monthly rice exports by grades and destinations, and weekly quotes for export rice by grades.
In accordance with the U.S.-China Economic and Trade Agreement (ETA), China has implemented a number of changes to the scope and process of exporting U.S. pork and pork products to China.
On February 7, 2020, Japan's Ministry of Agriculture, Forestry, and Fisheries released the final handling procedure guidelines for genome edited feed and feed additives.
Australia has proven to be an appealing and profitable market for U.S. companies for many years.
The rapidly expanding processed food and beverage sector in the Philippines presents robust opportunities for U.S. exporters of agricultural raw materials and high-value ingredients.
Korea has a strong food processing industry that manufactures a wide variety of food and beverage products. It also relies heavily on imports to fulfill its food and agricultural needs.
In 2019, Japan’s food processing industry manufactured $219.7 billion of food and beverage products, up from $216.8 billion in 2018.