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Korea has a strong food processing industry that manufactures a wide variety of food and beverage products. It also relies heavily on imports to fulfill its food and agricultural needs.

This report provides an overview of the impact to date of COVID-19 on the Korean trade balance, distribution channels, wholesale prices and government support programs provided to cope with the...

The Korean food market has been seriously hit by the on-going COVID-19 outbreak.

There are no changes in regulations since last year’s report.

This report provides an overview of the Chile's Sanitary Regulation for Food Products (RSA by its name in Spanish) currently in force

This report lists and describes certificates and other documents that must accompany food and agricultural imports to Chile as required by Chilean regulations.

U.S. beer exports to South Korea totaled $67 million in 2019, up 74 percent from the previous year.

The outbreak in Korea of Novel Corona Virus 2019 (COVID 19) in January 2020, is creating significant economic headwinds, reducing demand for animal protein.

In April 2019, the Rural Development Administration (RDA) announced the creation of its Center to Commercialize New Breeding Technologies.

FAS Seoul forecasts that Korean soybean production for MY 2020/21 will increase by 3 percent.