Browse Data and Analysis

The French food processing sector encompasses approximately 15,500 companies ranging from small family-owned businesses to some of the world’s largest multinationals. Widely regarded for global leadership in innovative technology, quality and marketing, French food processing companies provide employment to more than 433,000 people, generating $53 billion in export sales.

After months of debate, in December 2019 France announced required no-pesticide buffer zones between treated crops and inhabited areas.