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This report summarizes the key technical and import requirements for food and agricultural products imposed by the Government of the Dominican Republic.

After exporting a record-high $1.1 billion in consumer-oriented agricultural products to the Caribbean in 2019, U.S. suppliers saw the COVID-19 pandemic take a toll on Caribbean demand...

This report describes the major export certificates required by the Government of the Dominican Republic (DR) for imports of food and agricultural products.

The Dominican Republic (DR) is the fifth-largest market for U.S. agricultural products in the Western Hemisphere, valued at $1.26 billion in 2019.

The Dominican Republic continues to be a strong market for U.S. bulk agricultural products (corn), intermediate goods (soybean meal), and high value consumer-oriented products...

For Marketing Year October 2020/September 2021 (MY 2020/21), Post forecasts overall sugar production to increase to 610,000 metric tons (MT) due to favorable weather conditions.

Bilateral trade of agricultural products between the United States and the Dominican Republic has increased during the first six months of Calendar Year 2020 (CY 2020), despite the COVID-19 pandemic.

Report Highlights: The Dominican Republic (DR) is one of the most dynamic economies in the Caribbean region.

The Caribbean tourism industry and the hotel/restaurant food service sector have been significantly impacted in both the near and long-term as a result of COVID-19.

Bermuda, a $100 million plus market for consumer-oriented food products, lies just 600 miles off the East Coast of the United States.

On March 1, 2020, the Dominican Republic (DR) acknowledged its first case of COVID-19. As of May 28, the DR has 16,068 confirmed cases.

With sugar production zones recovering from the drought that affected the country in the past year, Post forecasts sugar production of 580,000 metric tons (MT) during Marketing Year (MY) 2020/2021...