Browse Data and Analysis

China released several significant food and agricultural import regulations and standards for public comment in 2020...

This report lists the major registration requirements and export certificates required for food and agricultural exports to the People’s Republic of China.

This report summarizes the key technical and import requirements for food and agricultural products imposed by the Government of the Dominican Republic.

This report describes the major export certificates required by the Government of the Dominican Republic (DR) for imports of food and agricultural products.

The Dominican Republic (DR) is the fifth-largest market for U.S. agricultural products in the Western Hemisphere, valued at $1.26 billion in 2019.

On November 15, China joined 14 Asia-Pacific countries in signing the Regional Comprehensive Economic Partnership (RCEP) agreement.

The Dominican Republic continues to be a strong market for U.S. bulk agricultural products (corn), intermediate goods (soybean meal), and high value consumer-oriented products...

In line with historical trends, fresh citrus production and consumption are forecast to continue upward in MY2020/21 to 35.6 MMT and 34 MMT, respectively.

On November 23, 2020, the Crop Production Department of the Ministry of Agriculture and Rural Affairs (MARA) released for domestic comments the draft national food safety standard...

In 2020, China committed to a number of reforms to its agricultural biotechnology policies under the U.S.-China Economic and Trade Agreement (“Phase One Agreement”).

On November 23, 2020, the Crop Production Department of the Ministry of Agriculture and Rural Affairs (MARA) released for domestic comment the draft national food safety standard...

On November 4, 2020 China notified a draft revised National Food Safety Standard for Paper and Paperboard Materials and Articles Intended to Come into Contact with Food to the WTO...