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This report is intended to supplement the FAS U.S. Mission to the EU's Food and Agricultural Import Regulations and Standards (FAIRS) Certificate report with Italy-specific information.

This report is intended to supplement the FAS U.S. Mission to the EU’s Food and Agricultural Import Regulations and Standards (FAIRS) report with Italy-specific information.

The government of Algeria revised the scope of the partnership 49/51 rule to improve business climate and encourage foreign investments.

This report provides information on export certificates required by the Government of Algeria.

This report offers information for U.S. companies interested in exporting agri-food products to Italy, including an overview of the country's economic situation, market structure...

Improving domestic dairy production to reduce reliance on imports remains a priority of the government of Algeria.

This report describes production, trade, research, policy, and marketing issues of genetically engineered (GE) plants, animal products, and microbial biotechnology in Italy.

The Algerian Ministry of Agriculture has not released any figures regarding the MY2020/21 grain production.

This report gives an overview of the food service – hotel, restaurant, and institutional sectors in Italy and outlines current market trends, including best product prospects.

Crop conditions look normal overall, which indicate optimistic forecasts for Algeria’s MY2020/21 grain crop.

This report gives an overview of the Italian food retail and distribution sectors and outlines current market trends, including best product prospects.

Algeria’s first case of COVID -19 was reported on February 26, 2020. The Official number of cases as of April 10, 2020 is 1,761, with 256 deaths and 405 recovered.