Browse Data and Analysis

This report is intended to supplement the FAS U.S. Mission to the EU's Food and Agricultural Import Regulations and Standards (FAIRS) Certificate report with Italy-specific information.

This report is intended to supplement the FAS U.S. Mission to the EU’s Food and Agricultural Import Regulations and Standards (FAIRS) report with Italy-specific information.

This report offers information for U.S. companies interested in exporting agri-food products to Italy, including an overview of the country's economic situation, market structure...

As of October 2020, the legal and regulatory situation to allow the planting of genetically engineered (GE) crops in Ecuador remains the same as 2019.

This report serves as a road map for U.S. companies exporting to Ecuador. While Ecuador is a challenging market for U.S. food and agricultural products, it is also one of opportunities.

This report describes production, trade, research, policy, and marketing issues of genetically engineered (GE) plants, animal products, and microbial biotechnology in Italy.

After five years of negotiations, Ecuador continues the process to approve the production of hemp for industrial and medicinal purposes.

This report gives an overview of the food service – hotel, restaurant, and institutional sectors in Italy and outlines current market trends, including best product prospects.

This report gives an overview of the Italian food retail and distribution sectors and outlines current market trends, including best product prospects.

Planted area continues to decline, particularly in coastal regions. However, production per hectare continues to grow.

Sugar production in marketing year (MY) 2019 decreased compared to MY 2018 levels.

The Italian food-processing industry continues to be highly fragmented, characterized by a growing consolidation of smaller companies.