Browse Data and Analysis

This report is intended to supplement the FAS U.S. Mission to the EU's Food and Agricultural Import Regulations and Standards (FAIRS) Certificate report with Italy-specific information.

This report is intended to supplement the FAS U.S. Mission to the EU’s Food and Agricultural Import Regulations and Standards (FAIRS) report with Italy-specific information.

This report offers information for U.S. companies interested in exporting agri-food products to Italy, including an overview of the country's economic situation, market structure...

This report describes production, trade, research, policy, and marketing issues of genetically engineered (GE) plants, animal products, and microbial biotechnology in Italy.

This report summarizes the list of major export certificates, documentations and other regulatory requirements to export food and agricultural products to Ethiopia.

This report discusses regulatory requirements and standards that must be fulfilled to export food and agricultural products to Ethiopia.

This report gives an overview of the food service – hotel, restaurant, and institutional sectors in Italy and outlines current market trends, including best product prospects.

This report gives an overview of the Italian food retail and distribution sectors and outlines current market trends, including best product prospects.

Ethiopia’s coffee production for MY20/21 (Oct-Sep) is forecast to be 7.5 million 60-kilogram bags (450,000 metric tons). Exports are forecast to reach a record 4.12 million bags (247,200 metric tons).

The Italian food-processing industry continues to be highly fragmented, characterized by a growing consolidation of smaller companies.

MY 2020/21 wheat production is forecast to reach a record five million metric tons, while corn is projected to reach 8.6 million metric tons due to government in supplied inputs...

The Government of Ethiopia (GOE) floated two international competitive bids to purchase a total of 600,000 metric tons of foreign wheat.