Browse Data and Analysis

In 2019, Jamaica imported agricultural food and products from the United States valued at US$496 million.

This report outlines the major export certificates required by the Government of Jamaica for imports of food and agricultural products.

This report outlines the requirements in exporting food and agricultural products to Jamaica. There were no major changes to these requirements in 2020.

This report is intended to supplement the FAS U.S. Mission to the EU's Food and Agricultural Import Regulations and Standards (FAIRS) Certificate report with Italy-specific information.

This report is intended to supplement the FAS U.S. Mission to the EU’s Food and Agricultural Import Regulations and Standards (FAIRS) report with Italy-specific information.

This report offers information for U.S. companies interested in exporting agri-food products to Italy, including an overview of the country's economic situation, market structure...

With over US$ 400 million in agricultural imports from the United States in 2019, the U.S. continues to be an important trading partner for Jamaica.

This report describes production, trade, research, policy, and marketing issues of genetically engineered (GE) plants, animal products, and microbial biotechnology in Italy.

This report gives an overview of the food service – hotel, restaurant, and institutional sectors in Italy and outlines current market trends, including best product prospects.

This report gives an overview of the Italian food retail and distribution sectors and outlines current market trends, including best product prospects.

The Government of Jamaica, through the Ministry of Industry, Commerce, Agriculture and Fisheries, has devised a number of initiatives geared at assisting local farmers to weather the COVID-19 crisis.

Jamaican sugar production for MY 2020/2021 is projected to be approximately 48,000 MT, down from 60,000 MT in MY 2019/2020.