Browse Data and Analysis

On December 23, the Ministry of Health, Labour, and Welfare (MHLW) amended the handling procedures for products that are derived from the crossbreeding of genome edited varieties which have already...

Japan is the fourth largest market for U.S. exporters of food and agricultural products. The total Japanese food and beverage market was valued at an estimated $788 billion in 2019...

The Ministry of Agriculture, Forestry, and Fisheries (MAFF) added rice to its COVID-19 economic stimulus product sales promotion program in response to ongoing, weak demand for rice...

Construction sector has been the primary consumer of softwood lumber and engineered wood products in Japan.

Japan's 2020 Basic Plan for Food, Agriculture, and Rural Areas emphasizes the need to strengthen agricultural resources and production capabilities and to support farming entities.

On November 15, China joined 14 Asia-Pacific countries in signing the Regional Comprehensive Economic Partnership (RCEP) agreement.

Japan’s Unshu Mikan production is expected to recover in MY 2020/21 following poor harvest in MY 2019/20.

On November 30, the Government of Japan approved the Export Expansion Action Strategy for Agriculture, Forestry, and Fishery Products, and Food with the stated goal to increase profits...

On December 11, Japan’s Ministry of Health, Labour, and Welfare (MHLW) and Ministry of Agriculture, Forestry, and Fisheries (MAFF) announced their determination that a genome edited tomato...

The U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, improved market access for U.S. products through the creation of tariff-rate quotas (TRQs) for food wheat...

In 2019, Japanese production of forage crops accounted for 77 percent of demand.

In April, Japan established a series of programs funded by a 545 billion yen (US$5.2 billion) supplementary budget to support the food, agriculture, forestry and fisheries sectors affected by the...