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American exporters face new market conditions in Colombia, as well as new opportunities, as the country emerges from the novel coronavirus (COVID-19) pandemic.

On November 9, 2020, Colombia’s Ministry of Health and Social Protection (MINHEALTH) issued Resolution 2013, a regulation that sets mandatory maximum sodium content limits for 59 processed food...

Colombia remains open to the adoption of biotech-derived commodities and innovative technologies.

This report is an addendum to the GAIN report number E42020-0069 EU Food and Agricultural Import Regulations and Standards (FAIRS) Report, dated October 14, 2020.

The Netherlands, as a Member State of the European Union (EU), conforms to all EU regulations and directives.

The exporter guide provides an economic and market overview, demographic trends, and practical tips to U.S. exporters on how to conduct business in the Netherlands.

This report assesses the agricultural biotechnology sector in the Netherlands, and covers related production, trade, and policies.

The Dutch Ministry of Agriculture, Nature and Food Quality has reported six findings of high pathogenic avian influenza (HPAI) at commercial poultry farms in the Netherlands.

Colombian coffee production is forecast to remain at 14.1 million bags (1 bag = 60 kilograms) green bean equivalent (GBE) in marketing year 2020/21, due to the highly successful replanting program...

Thanks to FAS Bogota’s engagement with Colombian port authorities and coordination with USDA agencies, Colombia’s local food safety authority released six containers of U.S. food products...

This report outlines Colombia’s requirements for import permits and export certificates for multiple food products for human and animal consumption.

The Netherlands is one of Europe’s leading importers and exporters of seafood products.