Browse Data and Analysis

Post’s forecast for Philippine pork production in 2021 turns negative as ASF continues to discourage commercial operations from reinvesting in the sector, which in turn has led to spiking...

The COVID-19 pandemic and African Swine Fever continue to dampen feed demand in the Philippines, while recent typhoons were damaging to rice and corn but not enough to offset strong production...

To combat the spread of the COVID-19 pandemic, the Philippine government placed much of the country in various forms of quarantine, which in turn sharply eroded the demand for...

Canada will accelerate payment of the remaining $1.1 billion USD compensation for estimated losses attributable to market access ceded in Pacific rim and European trade deals over three years...

On November 21, 2020, Canada announced conclusion of an interim trade agreement to mitigate possible trade disruption associated with the United Kingdom leaving the European Union...

The Philippines is the ninth largest export market for U.S. agricultural products and its largest market for consumer-oriented products in Southeast Asia.

The Philippines is a biotechnology leader in Southeast Asia, highlighted by its co-sponsorship of the International Statement on Agricultural Applications of Precision Biotechnology...

The United States will remain the largest exporter of fresh apples, pears, and table grapes to the Canadian market in marketing year (MY) 2020/21.

Total trade year (TY) 2019/20 wheat exports were down four percent despite a significant increase during the second half of the year.

FAS/Canada projects flat growth for milk and cheese production in 2021, as COVID-19 restrictions on the food service sector drive significant shifts in consumption patterns.

The Philippines imports virtually all of its dairy products, especially milk powder, as domestic production cannot meet the country’s dairy demand of nearly 3.0 MMT liquid milk...

Philippine raw sugar production in MY 2020/21 is projected to reach 2.19 MMT, up two percent from the previous year due to improved sugar cane genetics and farm management.