Browse Data and Analysis

Poland applies European Union (EU) regulatory requirements for all foods of animal- and plant-origin.

Poland is a European Union (EU) Member State and applies all EU regulations pertaining to imports of food and feed products.

Poland opposes of the use of genetic engineering (GE) in agriculture.

Poland is Central and Eastern Europe’s largest market for food and beverage products. With its population of over 38 million people, Poland is a growing and viable market for U.S. food...

On November 25, 2020, Poland’s Chief Veterinary Officer (CVO) announced a case of highly pathogenic avian influenza (HPAI) on a large commercial egg farm in western Poland’s Wielkopolska Province.

Poland is the European Union’s (EU) largest producer of turkey meat. Post estimates that 2020 turkey meat production will increase by one percent over 2019.

On November 2, 2020, Poland's Ministry of Infrastructure’s Department of Fishery was transferred to the Ministry of Agriculture and Forestry (MAF). MAF will now handle fish marketing...

On September 4, 2020, Poland’s Chief Veterinary Officer (CVO) officially notified an African swine fever (ASF) outbreak on a 6,480-head hog farm in the Warmia and Mazury Province in northeastern...

On August 13, 2020, Poland’s Chief Veterinary Officer (CVO) declared Poland as free of highly pathogenic avian influenza (HPAI) following three months with no HPAI detections.

Increased production, a weaker local demand and an expected return in demand from major export markets drive Paraguayan beef export forecast for 2021 up to 360,000 tons carcass weight equivalent...

From January 1, 2020, through August 28, Poland has detected 71 African swine fever (ASF) cases among domestic hogs and 3,078 cases in wild boars.

Total Polish wheat, rye, mixed grains, triticale, barley, corn, and oat production in marketing year (MY) 2020/21 will reach 30.7 million metric tons (MMT), a 6.3-percent increase over MY 2019/20.