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This report is intended to supplement the FAS U.S. Mission to the EU's Food and Agricultural Import Regulations and Standards (FAIRS) Certificate report with Italy-specific information.

This report is intended to supplement the FAS U.S. Mission to the EU’s Food and Agricultural Import Regulations and Standards (FAIRS) report with Italy-specific information.

This report offers information for U.S. companies interested in exporting agri-food products to Italy, including an overview of the country's economic situation, market structure...

Singapore does not have any domestic commercial production of plant biotechnology.

This report describes production, trade, research, policy, and marketing issues of genetically engineered (GE) plants, animal products, and microbial biotechnology in Italy.

Singapore has a highly developed and competitive hotel, restaurant and institutional (HRI) industry that is traditionally fueled by robust tourism and consumer spending.

This report gives an overview of the food service – hotel, restaurant, and institutional sectors in Italy and outlines current market trends, including best product prospects.

The Singapore food retail sector is highly developed and competitive.

This report gives an overview of the Italian food retail and distribution sectors and outlines current market trends, including best product prospects.

The Singapore food retail sector is highly developed and competitive. The industry is comprised of a range of large supermarkets/hypermarkets, convenience stores, “mom and pop” traditional stores...

In an effort to streamline trade and ensure national food security, the Singapore Food Agency recently removed timeframe restrictions on frozen and processed meat imports.

This report is an update to the “Beef Export Protocol to Singapore” GAIN report issued on 4/30/2019. This update provides information on the Singapore Food Agency’s new simplified procedures...