Browse Data and Analysis

This report is intended to supplement the FAS U.S. Mission to the EU's Food and Agricultural Import Regulations and Standards (FAIRS) Certificate report with Italy-specific information.

This report is intended to supplement the FAS U.S. Mission to the EU’s Food and Agricultural Import Regulations and Standards (FAIRS) report with Italy-specific information.

The Food and Agricultural Import Regulations and Standards (FAIRS) report provides an overview of the food laws and regulatory environment in Tunisia as it relates to U.S. food and agricultural...

This report offers information for U.S. companies interested in exporting agri-food products to Italy, including an overview of the country's economic situation, market structure...

Approximately 90 percent of U.S. agricultural exports to Tunisia are bulk grains and oilseeds.

This report describes production, trade, research, policy, and marketing issues of genetically engineered (GE) plants, animal products, and microbial biotechnology in Italy.

The report provides information on export certificates required by the Government of Tunisia.

Tunisia drafted a national biosafety framework in 2014 but has continued to postpone its adoption and implementation.

This report gives an overview of the food service – hotel, restaurant, and institutional sectors in Italy and outlines current market trends, including best product prospects.

This report gives an overview of the Italian food retail and distribution sectors and outlines current market trends, including best product prospects.

The Italian food-processing industry continues to be highly fragmented, characterized by a growing consolidation of smaller companies.

Wheat and barley crops have suffered from rainfall deficits. Post forecasts MY 2020/21 wheat and barley production at 900,000 MT and 400,000 MT, respectively, with imports at 2.2 MMT and 660,000 MT.