Browse Data and Analysis
Filter
Search Data and Analysis
- 44 results found
- (-) 2020
- (-) Canada
- Clear all
Canada will accelerate payment of the remaining $1.1 billion USD compensation for estimated losses attributable to market access ceded in Pacific rim and European trade deals over three years...
On November 21, 2020, Canada announced conclusion of an interim trade agreement to mitigate possible trade disruption associated with the United Kingdom leaving the European Union...
The United States will remain the largest exporter of fresh apples, pears, and table grapes to the Canadian market in marketing year (MY) 2020/21.
Total trade year (TY) 2019/20 wheat exports were down four percent despite a significant increase during the second half of the year.
FAS/Canada projects flat growth for milk and cheese production in 2021, as COVID-19 restrictions on the food service sector drive significant shifts in consumption patterns.
The Canadian foodservice sector grew three percent to nearly $71 billion in 2019. COVID-19 mitigation measures – including the initial closure of non-essential businesses, restrictions on local...
This report highlights certification requirements for food and agricultural products exported to Canada and supplements the FAIRS Country Report CA2020-0081.
Plants in Canada are regulated on the basis of the traits expressed and not on the basis of the method used to introduce the traits.
Since July 1, 2020, the USMCA certification of origin requires the certifier (importer, exporter, or producer) to cover nine mandated minimum data elements, replacing the old NAFTA certificate...
On September 4, 2020 the Canadian Food Inspection Agency (CFIA) announced temporary flexibility in enforcing some Canadian labeling and packaging regulations for pre-packaged meat products.
The Canadian cattle herd and swine herd are both expected to contract in 2021. Cattle exports are forecast to grow, beef exports are projected to increase, and Canada will continue to import...
FAS/Canada projects modest growth in chicken meat production in 2021, as federal and provincial governments as well as consumers remain cautious in response to the ongoing COVID-19 pandemic.