Browse Data and Analysis

This report is intended to supplement the FAS U.S. Mission to the EU's Food and Agricultural Import Regulations and Standards (FAIRS) Certificate report with Italy-specific information.

This report is intended to supplement the FAS U.S. Mission to the EU’s Food and Agricultural Import Regulations and Standards (FAIRS) report with Italy-specific information.

This report offers information for U.S. companies interested in exporting agri-food products to Italy, including an overview of the country's economic situation, market structure...

This report describes production, trade, research, policy, and marketing issues of genetically engineered (GE) plants, animal products, and microbial biotechnology in Italy.

This report gives an overview of the food service – hotel, restaurant, and institutional sectors in Italy and outlines current market trends, including best product prospects.

2021 beef production is forecast up at 555,000 carcass weight equivalent, on larger fed cattle inventory.

This report gives an overview of the Italian food retail and distribution sectors and outlines current market trends, including best product prospects.

Uruguayan wheat farmers in 2020-2021 are projected to keep planted acreage unchanged, with a similar output at 780,000 tons.

Post projects 2020/2021 Uruguayan soybean planted acres at 920,000 hectares, a decrease of 80,000 HA or 8% from 2019/2020 with total production of 2.35 million tons.

The Italian food-processing industry continues to be highly fragmented, characterized by a growing consolidation of smaller companies.

EU-27+UK chicken meat production is expected to increase slightly again in 2020 driven by both domestic and export demand.

Hemp cultivation in Italy is legal since January 2017 when the Italian law No. 242/2016 promoting hemp cultivation and its industrial uses entered into force, leading to a sector revival....