Browse Data and Analysis

Export rice prices increased 2-5 percent from the previous week.

FAS/Bangkok successfully negotiated with the Thai Food and Drug Administration to accept the Global Seafood Alliance’s Best Aquaculture Practices (BAP) seafood processing standard – Issue – 5.1 for U.S. seafood exports to Thailand.

Rice export prices increased 5-6 percent mainly due to the strengthening of the Thai baht and new inquires.

This report lists certificates required by Thai government agencies for U.S. products exported to Thailand, including fruit and vegetables, live animals, beef, canned or preserved meat and poultry products, other processed meat products, processed or frozen seafood, hides and skins, distillers dried grains, live animals, and any food that undergoes a production process (i.e., make, mix, prepare and re-packing).

ASF outbreak was officially confirmed in Thailand on January 11, 2022. Swine production is expected to decline by 35-40 percent in 2022, causing an upward price pressure on pork meat which is expected to increase around 30 percent compared to 2021.

Export prices of most grades of rice decreased one percent as the Thai baht weakens.

Export prices of most grades of rice increased one percent due mainly to the strengthening of the Thai baht.

The U.S. Department of Agriculture and the Thai Department of Livestock Development continue negotiating market access for raw U.S. turkey meat.

Rice export prices further increased 1 percent due mainly from the further strengthening of the Thai baht.

This report includes an update of Section II Labeling Requirements, 2.1 Standard Labeling, 2.2 Nutrition Labeling; Section IV Food Additives Regulations...

This report lists certificates required by Thai government agencies for U.S. products exported to Thailand, including 57 processed and unprocessed food items, other prepackaged processed food...

This guide serves as a resource for U.S. companies seeking to do business in Thailand and provides market overviews, practical tips and information on local business practices...