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In 2020, Spanish livestock exports continued to reach record levels mainly driven by significant demand in the Middle East for cattle and in Asian markets for pork.
The Spanish deciduous fruit sector is focused on varietal innovation, sustainable production, the circular economy, and smart farming, resulting in a higher productivity with quality products.
The impact of the COVID-19 health crisis on the Spanish Hotel, Restaurant and Institutional (HRI) sector has been nothing short of devastating.
Irrigation water limitations in the Guadalquivir basin have resulted in lower area planted to cotton for MY2021/22.
On May 30, 2019, Spain held the XI Annual Conference on Animal Health in Madrid. Spanish government representatives, expert scientists, and the European Platform of Animal Health....