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The lack of alternative crops keeps Spanish cotton area highly inelastic. Despite good price expectations, tight water supplies in the Guadalquivir river basin and lower cotton specific payments may prevent Spanish cotton acreage from expanding...
Attaché Report (GAIN)

Spain: Cheese Exports May Rebound in 2021

In 2020, Spanish dairy industry sector continued to increase milk production and efficiency despite the COVID-19 pandemic and lower dairy consumption due to the closure of the hospitality sector. Conversely, Spanish household dairy consumption rose...
Attaché Report (GAIN)

Spain: How COVID-19 is Changing Consumer Behavior

One year after the outbreak of the COVID-19 pandemic, Spanish consumers continue to adjust many aspects of their lives including the way they shop for food.
Despite the COVID-19 pandemic, in 2020, the Spanish meat sector overcame initial disruptions and worked at normal capacity to satisfy domestic and export demand.
Attaché Report (GAIN)

Spain: Food Processing Ingredients

In 2020, the United States exported $1.6 billion worth of agricultural, seafood and forest products to Spain.
Attaché Report (GAIN)

Spain: Cotton and Products Annual

The lack of alternative crops keeps Spanish cotton area highly inelastic.
Attaché Report (GAIN)

Spain: An Update on the Spanish Program for Animal Health

On May 30, 2019, Spain held the XI Annual Conference on Animal Health in Madrid. Spanish government representatives, expert scientists, and the European Platform of Animal Health....