Browse Data and Analysis

Similar to other countries in the region, Spain is ending 2020 fighting to control the second wave of the COVID-19 pandemic.

Spain remains the largest grower of genetically engineered (GE) corn in the European Union and a major consumer of GE corn and soybean products for animal feed.

The Spanish dairy sector continues to improve its efficiency by increasing milk deliveries and milk per cow ratio.

Post anticipates a fifteen percent decline in Spanish cotton production for MY2020/21.

The temporary closure of hotels and restaurants in response to COVID-19 lowered domestic demand for high-end meats and slashed prices for meat products such as suckling piglets, Iberico products...

The impact of the COVID-19 health crisis on the Spanish Hotel, Restaurant and Institutional (HRI) sector has been nothing short of devastating.

Consumption mandates and fossil fuel demand continue to define the size of the Spanish biofuels market.

During the first quarter of 2020, Spanish data shows a significant drop in wine sales to the domestic and international markets.

In 2019, the U.S. exported $1.9 billion in agricultural, seafood and forest products to Spain.

Post anticipates a larger supply for MY2020/21, as a wet spring boosted fodder yields in non-irrigated land. Spanish fodder continues consolidating its presence in Asian markets.

During the COVID-19 pandemic, the Spanish food retail and distribution sector continued to function as an essential activity in response to the crisis.

The temporary pause in the hospitality sector, tourism, and weaker export demand following the COVID-19 pandemic, has negatively impacted the Spanish poultry meat sector.