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On May 20, 2019, China’s National Health Commission and the State Administration of Market Regulation jointly issued a draft National Food Safety Standard on Evaporated and Condensed Milk....
On May 20, 2019, China’s National Health Commission and the State Administration of Market Regulation jointly issued the draft National Food Safety Standard on Processed Cheese....
On May 20, 2019, China’s National Health Commission and the State Administration of Market Regulation jointly issued a draft National Food Safety Standard on Cheese for domestic comments....
The production and export of soft citrus, lemons and limes is expected to continue its strong growth in the 2018/19 MY, based on the increase in area planted, high level of new-plantings....
Due to drought conditions, Zimbabwe’s corn crop for the 2019/20 MY is estimated to drop by 54 percent to 776,635 tons. In the 2018/19 MY Zimbabwe farmers produced 1.7 million tons of corn....
On May 13, 2019, China’s State Council Customs Tariff Commission (SCCTC) announced that China will administer an exclusion process for additional Chinese tariffs imposed on specific products....
On April 9, 2019, the General Administration of China Customs (GACC) published revised “Administrative Measures for the Inspection and Quarantine of Entry-Exit Genetically Modified Products.”
On June 21, 2018, the Chinese National Health Commission, the Ministry of Agriculture and Rural Affairs and the State Administration for Market Regulation jointly released....
Sorghum production in South Africa decreased dramatically over the past decade as producers preferred to plant more profitable crops like corn and oilseeds.
Despite facing numerous challenges in the South African market, the United States filled the quota for bone-in chicken meat exports to South Africa for the second consecutive quota year....