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- (-) May 2019
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This report identifies certification requirements for U.S. food and agricultural products destined for the United Arab Emirates.
During its last plenary session in April 2019, the European Parliament has adopted the draft regulation to increase transparency and sustainability of risk assessment in the food chain.
Agriculture Minister Didier Guillaume confirmed that France would eliminate glyphosate use by 2021 with limited exceptions.
France announced a ban the sale of food products containing titanium dioxide (TiO2) starting January 1, 2020 based on an opinion published by the French food safety agency (ANSES) recommending....
Beginning April 2019, Emirates Airlines first and business class passengers will enjoy high quality American beef while they dine at 32,000 feet.
On April 18, France published its fourth emergency decree banning fresh cherry imports from countries where the use of the chemical dimethoate is permitted in cherry production.
In 2018 the United Arab Emirates (UAE) introduced new and amended regulatory requirements related to the importation and sale of agricultural goods.