Browse Data and Analysis

Importing more than $16 billion of U.S. high-value, consumer-oriented goods, Canada was the number one overseas market for U.S. food and agricultural exports in 2017.

Beef cow numbers and slaughter activity will see contraction continue in 2019 but with the pace mitigated by reduced cow slaughter, growth in the calf crop and increased import activity.

This report provides information to U.S. exporters of agricultural and related products on how to do business in Chile.

Canada was once again the leading destination for U.S. food and agricultural exports in 2018, with total export value close to $21 billion.

FAS/Canada predicts increased canola area planted in marketing year 2019/20, despite increased volatility and uncertainty in global oilseed trade and ongoing agronomic concerns.

Canada’s ban on partially hydrogenated oils in foods came into force in September 2018.

This report provides an overview of the Chilean Sanitary Regulation of Food (RSA by its name in Spanish) currently in force.

This report lists and describes certificates and other documents that must accompany food and agricultural imports to Chile as required by Chilean regulations.

In 2017, total Canadian food service sales reached $65 billion.

Canada’s ban on partially hydrogenated oils in foods came into force in September 2018.