Browse Data and Analysis

Importing more than $16 billion of U.S. high-value, consumer-oriented goods, Canada was the number one overseas market for U.S. food and agricultural exports in 2017.

The Dominican Republic’s food processing industry was valued at $2.2 billion as of September 2018 ($2.8 billion in Calendar Year [CY] 2017) in activities categorized as “food industry,”....

Post forecasts 2019/20 soybean production to fall by 11 percent to 2.4 million tons based on a reduced planting area and average yields.

This report provides information on the export certification requirements of the Government of Costa Rica.

This report outlines The Bahamas’ certification requirements and includes an Export Certificate Matrix as well as examples of select Export Certificates.

This report outlines the current regulatory situation in The Bahamas for imported food and agricultural products.

Mexico’s poultry and egg sectors continue their steady growth in production, bolstered by recent expansion, low cost feed and strong demand.

Beef cow numbers and slaughter activity will see contraction continue in 2019 but with the pace mitigated by reduced cow slaughter, growth in the calf crop and increased import activity.

The Salvadoran Central Bank (BCR) announced the launching of an online import permit system for food and beverage products.

This report provides information to U.S. exporters of agricultural and related products on how to do business in Chile.

This report identifies Peru’s import requirements for (foreign) export certificates.

This report describes the major export certificates required by the Government of the Dominican Republic (DR) for imports of food and agricultural products.