Browse Data and Analysis

Agriculture remains a priority sector for the Government of Algeria in its efforts to diversify the economy and attract foreign and domestic investment outside the energy sector.

Israel is an advanced, market-oriented economy. However, its limited land and water resources preclude agricultural self-sufficiency, affecting local production costs and consumer prices.

Egypt’s hotel, restaurant, and retail food sectors continued growth in 2018 thanks to a budding recovery in tourism and consumer spending.

New regulations requiring front of pack labeling are set to enter into force on January 1, 2020.

In 2019, the United States and Morocco negotiated terms for U.S. processed eggs and bovine semen market access, providing new opportunities for U.S. exporters.

Israel’s area planted in citrus in MY 2019/20 is estimated at 17,763 hectares (ha), 80 ha less than the planted area in MY 2018/19.

Post expects Moroccan MY 2019/20 citrus production to fall 32 percent to 1.7 million metric tons due to unfavorable weather in southern Morocco.

This report provides an overview of the food laws and regulatory environment in Tunisia as it relates to U.S. food and agricultural exports.

The report lists and describes certificates that should accompany food and agricultural products to Israel.

The requirement to include a lot code on prepackaged fresh fruits and vegetables is among several Safe Food for Canadians Regulations (SFCR) requirements that will enter into force....

The report provides information on export certificates that the Government of Tunisia requires.

Approximately 90 percent of U.S. agricultural exports to Tunisia are bulk grains and oilseeds.