Browse Data and Analysis

This report provides an overview of the Chile's Sanitary Regulation for Food Products (RSA by its name in Spanish) currently in force.

This report lists and describes certificates and other documents that must accompany food and agricultural imports to Chile as required by Chilean regulations.

Israel is an advanced, market-oriented economy. However, its limited land and water resources preclude agricultural self-sufficiency, affecting local production costs and consumer prices.

New regulations requiring front of pack labeling are set to enter into force on January 1, 2020.

Israel’s area planted in citrus in MY 2019/20 is estimated at 17,763 hectares (ha), 80 ha less than the planted area in MY 2018/19.

The report lists and describes certificates that should accompany food and agricultural products to Israel.

The United States is the main market for Chilean mandarin exports, with 96 percent market share.

In Marketing Year (MY) 2019/20, Chile’s fresh apple, table grape, and pear supplies will drop due to drought and a decline in planted area.

This report gives an overview of the hotel, restaurant and institutional food service (HRI) sector in Chile and outlines current market trends, including best product prospects.

The Israeli Hotel Restaurant Institutional (HRI) sector is generally stable with the economy’s growth over the past decade leading to an increase in spending on dining out.

Chile’s almond production regions are facing severe droughts, which are likely to affect production in MY (marketing year) 2019/20.

The market share of craft beers is expanding as the sector sees growth and market penetration across Israel creating export opportunities for U.S. craft beer and U.S. beer ingredients.