Browse Data and Analysis

Israel is an advanced, market-oriented economy. However, its limited land and water resources preclude agricultural self-sufficiency, affecting local production costs and consumer prices.

New regulations requiring front of pack labeling are set to enter into force on January 1, 2020.

Israel’s area planted in citrus in MY 2019/20 is estimated at 17,763 hectares (ha), 80 ha less than the planted area in MY 2018/19.

The report lists and describes certificates that should accompany food and agricultural products to Israel.

The Israeli Hotel Restaurant Institutional (HRI) sector is generally stable with the economy’s growth over the past decade leading to an increase in spending on dining out.

FAS Quito used CSSF funds to lead a delegation of five Ecuadorian importers to the SNAXPO Show in Orlando, Florida March 31- April 2, 2019.

The market share of craft beers is expanding as the sector sees growth and market penetration across Israel creating export opportunities for U.S. craft beer and U.S. beer ingredients.

Israel is a net importer of all major categories of food products. The retail food market faces slow growth, limited competition, and high prices.

This report serves as a road map for U.S. companies exporting to Ecuador.

Prohibitively high costs of electricity and water, transportation, and high labor costs have cut production of soluble coffee in half.

With over 1,800 facilities, the Israeli food processing sector is an important player in the domestic economy.

Sugar production in marketing year (MY) 2018/19 decreased slightly compared to MY 2017/18 levels.