Browse Data and Analysis

Israel is an advanced, market-oriented economy. However, its limited land and water resources preclude agricultural self-sufficiency, affecting local production costs and consumer prices.

New regulations requiring front of pack labeling are set to enter into force on January 1, 2020.

Israel’s area planted in citrus in MY 2019/20 is estimated at 17,763 hectares (ha), 80 ha less than the planted area in MY 2018/19.

The report lists and describes certificates that should accompany food and agricultural products to Israel.

This report describes the major export certificates required by the Government of Haiti for imports of food and agricultural products.

This report is an overview of general legal and technical requirements imposed by Haiti for food and agricultural imports.

Haiti's instability had a negative impact on Haitian economy, with a GDP growth of 1.5 percent in 2018 and a GDP of $9.7 billion.

The Israeli Hotel Restaurant Institutional (HRI) sector is generally stable with the economy’s growth over the past decade leading to an increase in spending on dining out.

The market share of craft beers is expanding as the sector sees growth and market penetration across Israel creating export opportunities for U.S. craft beer and U.S. beer ingredients.

Israel is a net importer of all major categories of food products. The retail food market faces slow growth, limited competition, and high prices.

Wheat consumption in Haiti during Marketing Year (MY) 2019/2020 (July 2019/ June 2020) is forecast at 415,000 metric tons (MT).

This report is an overview of general legal and technical requirements imposed by Haiti for food and agricultural imports.