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The Dominican Republic (DR) is the fourth-largest market for U.S. agricultural and related products in the Western Hemisphere, increasing 11 percent to reach a record $1.44 billion in 2018.
This report is intended to supplement the FAS U.S. Mission to the EU’s Food & Agricultural Import Regulations and Standards (FAIRS) report with Italy-specific information.
This report offers information for U.S. companies interested in exporting food and agricultural products to Italy, including an overview of the country's economic situation, market structure....
At nearly 313.5 MMT, the total MY2019/20 EU28 grain crop is around 2 MMT higher than the previous forecast, with higher wheat, corn and barley production partially offset by a lower mixed grain....
For Marketing Year October 2019 / September 2020 (MY 2019/20), Post forecasts overall production to increase to 565,000 metric tons (MT) due to favorable weather conditions.
With U.S. consumer-oriented product exports reaching a record $569 million in 2018, the Dominican Republic represents the fifth-largest market for such products in Latin America.
This report gives an overview of the food service – hotel, restaurant, and institutional sectors in Italy and outlines current market trends, including best product prospects.
The unprecedented heatwave in June across much of the European Union attracted attention to the outlook for the MY2019/20 EU28 grain crop.
Italy is a world leading kiwifruit producer. According to the latest figures from the Italian Fresh Produce Service Centre (CSO), Italy’s marketing year (MY) 2018/19 kiwifruit production....
According to the latest data from the Italian Enologists Association (Assoenologi), Italy produced 5.3 billion liters of wine in 2018, confirming to be the world's largest wine producer.
Italy is a world leading processed tomato producer, representing approximately 13.6 percent of the global production and 49 percent of Europe’s production, with a sector turnover....
From May 16-20, 2019, FAS Santo Domingo accompanied a delegation of 36 Dominican and Jamaican buyers and representatives to attend the National Restaurant Association (NRA) show in Chicago, Illinois.