Browse Data and Analysis

The Dominican Republic (DR) is the fourth-largest market for U.S. agricultural and related products in the Western Hemisphere, increasing 11 percent to reach a record $1.44 billion in 2018.

Grape production in Peru continues to increase. It is forecast to reach 648,000 MT in Marketing Year 2019/2020.

For Marketing Year October 2019 / September 2020 (MY 2019/20), Post forecasts overall production to increase to 565,000 metric tons (MT) due to favorable weather conditions.

Peru is an internationally recognized gastronomic hub with opportunities for imported complementary food products.

With U.S. consumer-oriented product exports reaching a record $569 million in 2018, the Dominican Republic represents the fifth-largest market for such products in Latin America.

Peru’s food retail market continues to grow.

From May 16-20, 2019, FAS Santo Domingo accompanied a delegation of 36 Dominican and Jamaican buyers and representatives to attend the National Restaurant Association (NRA) show in Chicago, Illinois.

The Dominican Republic is one of the most dynamic economies in the Caribbean region.

While the Dominican Republic’s (DR) dairy sector is a very important source of local employment, it is not able to supply the full range of dairy products consumed domestically....

Peru’s food processing industry is a dynamic sector of the national economy.

Coffee production in marketing year (MY) 2019/20 (April/March) is forecast at 4.5 million bags (60- kilograms per bag), increasing 3 percent from the previous year.

Milk production in CY 2019 at is forecast at 2.3 MMT.