Browse Data and Analysis

Israel is an advanced, market-oriented economy. However, its limited land and water resources preclude agricultural self-sufficiency, affecting local production costs and consumer prices.

New regulations requiring front of pack labeling are set to enter into force on January 1, 2020.

Israel’s area planted in citrus in MY 2019/20 is estimated at 17,763 hectares (ha), 80 ha less than the planted area in MY 2018/19.

The report lists and describes certificates that should accompany food and agricultural products to Israel.

Singapore has a highly developed and competitive hotel, restaurant and institutional (HRI) industry that is fueled by robust tourism and consumer spending.

The Singapore food retail sector is highly developed and competitive.

The Singapore food retail sector is highly developed and competitive.

The Israeli Hotel Restaurant Institutional (HRI) sector is generally stable with the economy’s growth over the past decade leading to an increase in spending on dining out.

The market share of craft beers is expanding as the sector sees growth and market penetration across Israel creating export opportunities for U.S. craft beer and U.S. beer ingredients.

Almost all raw materials for the Singaporean food processing industry are imported, as local agricultural production is minimal.

Israel is a net importer of all major categories of food products. The retail food market faces slow growth, limited competition, and high prices.

This report is an update to the “Singapore Opens Market to Full Range of U.S. Beef Products” GAIN report issued on 2/4/2016.