Browse Data and Analysis

Delivery services are having a profound impact on the foodservice industry by increasing overall revenue but not benefiting net profits.

Israel is an advanced, market-oriented economy. However, its limited land and water resources preclude agricultural self-sufficiency, affecting local production costs and consumer prices.

This report lists major export certificates required by the Taiwan government to export food and agricultural products to Taiwan.

New regulations requiring front of pack labeling are set to enter into force on January 1, 2020.

In 2018, Taiwan was the eighth largest export market for U.S. food and agricultural products, valued at just over $4 billion.

Taiwan has competed 100 percent of its 2019 U.S. Rice country specific quota (CSQ) of 64,634 metric tons (MT).

Israel’s area planted in citrus in MY 2019/20 is estimated at 17,763 hectares (ha), 80 ha less than the planted area in MY 2018/19.

The report lists and describes certificates that should accompany food and agricultural products to Israel.

Taiwan’s total apple imports are forecast to increase to 145,000 metric tons (MT) in marketing year (MY) 2019/20, as imports return to normal levels following the substitution effect in MY 2018/19....

The Israeli Hotel Restaurant Institutional (HRI) sector is generally stable with the economy’s growth over the past decade leading to an increase in spending on dining out.

The market share of craft beers is expanding as the sector sees growth and market penetration across Israel creating export opportunities for U.S. craft beer and U.S. beer ingredients.

On September 30, 2019, a number of Taiwan media outlets began reporting on differences in labeling between domestic and imported poultry meat and products...