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The Government of Morocco has released its final wheat and barley production numbers for the 2018 crop, including 4.91 MMT of common wheat, 2.43 MMT of durum wheat and 2.91 MMT of barley.
This report is the unofficial translation of Law 17-88 along with its implementing measures: Decree 2- 95-908 and Order 440-01, all of which concern shelf life and maximum storage temperatures.
Jordan’s wheat imports in marketing year (MY) 2018/19 are forecast at 1.1 million metric tons (MMT).
This report is an unofficial translation of a new technical file that importers of Energy Beverages must submit to the National Food Security Office (ONSSA) by November 30, 2018.
Since around August 2018, an increased level of U.S. beef liver shipments have been rejected at port due to a zero tolerance for Ractopamine, a commonly used veterinary drug.
In 2018, the United States and Morocco negotiated terms for U.S. poultry market access, which could be an opportunity for U.S. exporters to target the food service sector.
Sales in Egypt’s hotel and restaurant sector grew by 33 percent in 2017, recording a total output of US$3.6 billion and representing around 2 percent of Egyptian GDP.
The Israeli Hotel Restaurant Institutional (HRI) sector is generally stable.
Algeria’s MY2018/2019 grain crop was good and reached 6.05 MMT.