Browse Data and Analysis

Bulgaria, as a member of the European Union (EU), applies EU regulatory requirements for imports of animal and/or plant-origin food and agricultural products.

The updates include the merging of the Livestock Code to the Food Code, new food safety policy measures, the updated list of MFDS’s recognized Halal and Kosher certification body, biotech labeling....

Bulgaria, a member of the European Union (EU) since 2007, follows all EU directives and regulations pertaining to food safety, quality, and standards.

Post forecasts Bulgaria’s 2017 grape crop at 250,000 metric tons (MT), most of which will be used to produce about 140 million liters of commercial wine.

Updates on certificates for shell eggs and egg products, temperatures of egg products and document requirements for processed food products to be exempt from mandatory biotech labeling requirements.