Browse Data and Analysis

The Egyptian hotel, restaurant and institutional (HRI) sector shows signs of recovery and growth following a number of slow years.

The new food safety agency in Egypt is now a reality after the Egyptian parliament approved law number 1/2017 establishing the National Food Safety Authority (NFSA) on January 2, 2017.

Under the auspices of the Government of Egypt, the Food and Agriculture Organization in cooperation with the World Bank and the European Bank for Reconstruction and Development organized....

This report should be read in conjunction with the EU-28 Food and Agricultural Import Regulations and Standards (FAIRS) report written by the U.S. Mission to the EU (GAIN report E17080)....

The Egyptian population is young and growing. Demand for food products is high and expected to rise in the coming years.

With an estimated 5,200 companies, Egyptian food processors and manufacturers reportedly generated an estimated turnover of $22.5 billion in calendar year 2017....

On December 12, 2017, Egypt’s Minister of Agriculture and Land Reclamation issued Decree No.1761/ 2017.