Browse Data and Analysis

On July 10, 2023, the Federal Commission for Protection Against Sanitary Risks (COFEPRIS) published in the Official Gazette a collection of comments/concerns/suggestions received for the proposed Official Mexican Standard NOM-187-SSA1/SE-2021, originally published on February 15, 2022.

On July 3, 2023, the Mexican Secretariat of Health proposed changes to the existing NOM-187 published in 2003.

Mexico, with its growing population, market-oriented agricultural and food sectors, and 2,000-mile land border with the United States, is the second-largest export market for U.S. agricultural products.

Total cotton production for marketing year (MY) 2018/19 is forecast at a record 1.89 million bales, 18 percent higher than the previous marketing year.

Exports of agricultural and related products to Mexico totaled USD 18.6 billion and accounted for a 47 percent increase in the last ten years.

Fluid milk production in Mexico continues its steady growth as it works to supply its processing sectors, particular its ever-growing cheese production.

Mexico imported nearly $4.4 million of frozen duck meat in 2017.

Sonora’s growing pork industry will be the key driver of the growth of U.S. feed ingredients and pork genetics in the state.

The Secretariat of Agriculture Livestock, Rural Development, Fishery and Food (SAGARPA) published a Mexican Official Norm that sets out new requirements for conducting evaluation studies....

Mexican Hass avocado production is forecast at 1.9 million metric tons (MMT) or more for marketing year (MY) 2018/2019.

USDA FAS Cooperators in Mexico are beginning the programming of events for a second year of a Global Based Initiative that has already successfully delivered the message of healthy eating....

The United States remains the major supplier of deciduous fruits to Mexico.