Browse Data and Analysis
Filter
Search Data and Analysis
- 6 results found
- (-) December 2017
- (-) Hong Kong
- (-) Exporting
- Clear all
In 2016, Hong Kong’s retail food sector sales rose 1.29 percent to $12.06 billion, a positive growth trend forecast to continue, especially in segments where U.S. products have strong....
As hotel and restaurant expansions continue, demand for high-quality U.S. food and beverage products by the HRI food service sector in Hong Kong is expected to remain robust.
Infographic illustrating the state of U.S. tree nut exports which topped $7.4 billion in 2016.
ATO Hong Kong co-organized an U.S. artisanal cheese tasting event with U.S. Dairy Export Council on November 29, 2017, hosting over 60 guests from the food industry.
In 2017, the Hong Kong Government (HKG) confirmed that U.S. bison meat can be exported to Hong Kong with a Food Safety and Inspection Service (FSIS) health certificate (FSIS 9060-5).
The updates to this report include the framework of the proposed amendment to Hong Kong’s metallic contamination regulation.