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The USA pavilion was comprised of five U.S. companies, down from 10 in 2016. While U.S. exhibitors reported some promising leads, on-site and 12-month projected sales were nominal.
On October 20, FAS Lima and the U.S. Dry Pea and Lentil Council (USDPLC) hosted a cooking demo and seminar showcasing pulse flour as an ingredient at a well-known chef’s school in Lima.