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On December 18, 2019, the State Council Tariff Commission (SCTC) announced its annual tariff adjustment plan that sets tentative import and export tariff rates for selected commodities....

On December 15, 2019, the State Council Tariff Commission (SCTC) announced that China would not impose additional tariffs on certain U.S. commodities on December 15, 2019, as originally scheduled.

This report provides practical tips to U.S. agricultural, forestry, and fishery exporters on how to conduct business in China.

On December 4, 2019, China notified the Measures for the Supervision and Administration of the Quality and Safety of Agricultural Products on the Market for Human Consumption (Draft for Comments)....

China implemented or proposed several significant food and agricultural import regulations and standards in 2019.

Infographic illustrating the increase in farm exports in FY 2017 to $139.8 billion

China’s food processors are increasingly seeking to import food-grade soybeans to meet consumer demand for soy-based foods.

On July 20, 2017, China notified the World Trade Organization of draft standards on 421 maximum residue limits (MRLs) for 112 pesticides in foods, as SPS/N/CHN/1054.

Retail sales of consumer goods in Xi Ning increased 11 percent in 2016. ATO Beijing observed U.S. fresh fruits, beverages, craft beer and wine in the market, as well as, imported food products....

Between April 17 and May 19, 2017, ATO Beijing partnered with other U.S. government agencies in the U.S. Embassy to promote an exciting five week American Foodie Tour Social Media Campaign.

China’s corn market is driven by a perfect storm of policy shifts, adverse weather conditions and logistical bottlenecks.

On December 18, 2016, the Chinese National Health and Family Planning Commission, Ministry of Agriculture, China Food and Drug Administration released the National Food Safety Standard....