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- (-) August 2020
- (-) May 2017
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Propelled by COVID-19, Germany's restaurant sector is undergoing structural change.
German companies produced 37 % more meat substitute products in the first quarter of 2020 than in the previous year. But, the market still represents only a small niche.
In 2016 milk deliveries in the European Union (EU) increased by an estimated 0.5 percent and are expected to only slightly increase in 2017.