Browse Data and Analysis
Filter
Search Data and Analysis
- 8 results found
- (-) March 2017
- (-) Singapore
- (-) Turkey
- Clear all
Singapore’s organic foods market is a niche with a moderate consumer base comprising mainly expatriates, affluent Singaporeans and millennials more willing to pay premium prices for healthy choices.
Turkish cotton area and production are forecast to increase about 15 percent in Marketing Year (MY) 2017/18, as good returns and government support encourage production.
In cooperation with FAS Singapore, the U.S. Meat Export Federation (USMEF) organized the “Global and U.S. Outlook” Seminar on February 7, 2017, in Singapore.
Read why the International Furniture Fair Singapore (IFFS) is the place to see innovative furniture designs using American hardwood.
The seed sector in Turkey has grown rapidly since the new seed law entered into force in 2006. Certified seed production has increased about threefold in last ten years....
Turkey reduced the import tariff on chickpeas from 19.3 percent to zero percent until July 1, 2017 due high domestic prices.
Turkey’s MY 2016/17 oilseed production is estimated to be about 2.45 MMT. Total production is projected to go up about eleven percent to reach 2.71 MMT in MY 2017/18.
On January 1, 2017, the Government of Turkey (GOT) announced increases to special consumption taxes for all alcoholic beverages except wine.