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Grain production is expected to return to average levels in marketing year (MY) 2017/18, given normal weather after higher wheat and corn production and lower sorghum production in MY 2016/17.
The livestock and red meat industry in Mexico continues to grow. Cattle herd rebuilding is being slowly realized, while live cattle exports (primarily to the United States), have leveled off.
On March 1, 2017, the Secretariat of Economy (SE) published in Mexico’s Federal Register (“Diario Oficial” – DOF) an agreement establishing the specific provisions governing the unilateral...
Fresh orange production for marketing year (MY) 2016/17 is expected to decrease compared to (MY) 2015/16, while fresh lemon/lime and grapefruit production expand slightly.
At the time this report was written Mexico ranked as the 3rd most important market for U.S. agricultural exports behind Canada and China.
The Secretariat of Economy (SE) published in the Diario Oficial (Federal Register) on December 26, 2016, an announcement containing the maximum quota allotment of sugar to be exported...
On January 3, 2017, the Mexican Secretariat of Agriculture, Livestock, Rural Development, Fishery and Food (SAGARPA) published an Official Norm Project to establish characteristics and requirements...
Despite slow growth in the last few years, Mexico remains as the second largest consumer market in Latin America (after Brazil).
With over 186,000 food processors and more than 800,000 employees the Mexican food processing sector produced $135.5 billion dollars worth of processed foods making it the 3rd biggest producer...
Exports of agricultural and related products to Mexico reached USD $17.7 billion in 2015, a reduction in 8.6 percent compared to 2014 (record year).
To build upon the global efforts of the FAO, USDA’s Agricultural Trade Office (ATO) in Mexico City, in coordination with the U.S. Dry Bean Council and the U.S. Dry Pea and Lentil Council...
The foodservice industry in Mexico includes the hotel, restaurant, and institutional (HRI) sectors. Mexico’s HRI foodservice sector has faced several challenges in 2015...