Browse Data and Analysis

In 2016, Hong Kong’s retail food sector sales rose 1.29 percent to $12.06 billion, a positive growth trend forecast to continue, especially in segments where U.S. products have strong....

As hotel and restaurant expansions continue, demand for high-quality U.S. food and beverage products by the HRI food service sector in Hong Kong is expected to remain robust.

Infographic illustrating the state of U.S. tree nut exports which topped $7.4 billion in 2016.

ATO Hong Kong co-organized an U.S. artisanal cheese tasting event with U.S. Dairy Export Council on November 29, 2017, hosting over 60 guests from the food industry.

In 2017, the Hong Kong Government (HKG) confirmed that U.S. bison meat can be exported to Hong Kong with a Food Safety and Inspection Service (FSIS) health certificate (FSIS 9060-5).

The updates to this report include the framework of the proposed amendment to Hong Kong’s metallic contamination regulation.

Fifteen U.S. exhibitors generated 134 serious contacts and achieved over $1 million in on-site sales and $20.8 million in 12-month projected sales as a result of their participation in Asia....

Fifteen U.S. exhibitors reported over $20 million in sales following a successful Asia Fruit Logistica 2017 trade show held in Hong Kong September 6-8.

Hong Kong is Asia’s culinary capital and fourth largest export market for U.S. consumer-oriented agricultural products.

Based on ATO Hong Kong advocacy, the Hong Kong Government agreed to definitively establish the effective ban date for U.S. poultry product imports subject to an avian influenza ban....

Hong Kong recently implemented a voluntary Code of Marketing of Formula Milk and Related Products and Food Products for Infants and Young Children (HK Code) aimed at promoting breastfeeding....

Hong Kong intends to strengthen its metallic contamination control in food by amending its obsolete Food Adulteration (Metallic Contamination) Regulations which was last updated in 1983.