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Guatemala has a population of almost 17 million inhabitants and approximately 5 million live in Guatemala City where most of the new hotels and restaurants are opening in the country.
U.S. exports of consumer-oriented products to Aruba reached an all-time high of $74 million in 2016 and are on pace to reach another record level in 2017.
The United States exported over $1 Billion in U.S. consumer-oriented foods and fish products to the Caribbean Basin in 2016.
Guatemala announced that it will open World Trade Organization (WTO) tariff quotas in 2018 for 5,000 metric tons (MT) of black beans, 150,000 MT of yellow corn, 50,000 MT of white corn....
Guatemala has a de facto moratorium on genetically engineered (GE) crops in place, but producer groups continue to pressure the Ministry of Agriculture to allow for the commercialization of GE corn...
Biotech regulations have been virtually non-existent in the Caribbean. However, that may change in the years ahead....
On May 21, FAS Guatemala held a Sabor USA food and cooking event in Guatemala to promote U.S. food and beverages and promote the Sabor USA logo.
Coffee production for Marketing Year (MY) 2018 (Oct. 2017-Sept. 2018) is forecast at 3.1 million 60- kg bags.
FAS hosted a dinner at the U.S. Ambassador to Guatemala’s residence to announce the reopening of the market for U.S. lamb to Guatemalan consumers.
Guatemalan Customs (SAT) is detaining agricultural products in its newest wave of revaluation investigations.
Guatemalan sugar production for Marketing Year (MY) 2018 is forecast at 2.90 million metric tons (MMT).
On Friday, March 31, 2017, the Guatemalan Ministry of Economy and the United States Trade Representative’s Office signed an agreement to eliminate the tariff on U.S. chicken leg quarters.