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On June 1, 2017, Ecuador’s National Assembly approved the “Organic Law on Agrobiodiversity, Seeds and Promotion of Sustainable Agriculture.”

The food processing industry is a huge component of Ecuador’s manufacturing sector, grossing $5.9 billion in 2016.

This report serves as a road map for U.S. companies exporting to Ecuador. While Ecuador is a challenging market for U.S. food and agricultural products, it is also one of....

This report offers information for U.S. companies interested in exporting food and agricultural products to Italy, including an overview of the country's economic situation, market structure....

This report gives an overview of the foodservice, hotel, restaurant and institutional sectors in Italy and outlines current market trends, including best product prospects.

This report gives an overview of the Italian food retail and distribution sectors and outlines current market trends, including best product prospects.

The total MY2017/18 EU-28 grain crop is revised up 2 MMT to 304 MMT, due to improved outlooks for both the wheat and corn crops.

The Government of Ecuador has announced several new trade measures that, while framed as a way to curb smuggling and tax fraud, also appear to be protectionist in nature.

This report describes production, trade, research, policy and marketing issues of genetically engineered (GE) plant and animal products in Italy.

A shifting political landscape in the EU has led to fears that voting “against” import authorization of Genetically Engineered (GE) crops is becoming perilously close to a new norm.

Italy is a leading European consumer of wood pellets (approximately 3 million metric tons per year), with domestic consumption representing 96 percent of total use.

On January 24, 2017, OAA Rome paid a visit to the Padano Science and Technology Park (PTP) to learn about the latest innovative agricultural research being conducted in Italy....