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Attaché Report (GAIN)

New Zealand: Agricultural Biotechnology Annual

There have been no recent significant official changes to the heavily regulated and cautious policies put in place by the Government of New Zealand (GONZ) for genetically engineered (GE) products.
Attaché Report (GAIN)

EU-28: Crop Update

The total MY2017/18 EU-28 grain crop is revised up 2 MMT to 304 MMT, due to improved outlooks for both the wheat and corn crops.
Attaché Report (GAIN)

Croatia: Exporter Guide

Croatia imports a significant portion of the food it consumes.
Attaché Report (GAIN)

New Zealand: Fresh Deciduous Fruit Annual

The 2016/2017 New Zealand deciduous fruit production dipped lower than anticipated to 554,940 metric tons, 1.4 percent less than 2015/2016.
Attaché Report (GAIN)

Croatia: Agricultural Biotechnology Annual

Croatia is a net food importer and the government policy is geared towards raising agricultural productivity and, to a lesser extent, controlling imports.
Attaché Report (GAIN)

New Zealand: Dairy and Products Annual

Wet and cold Spring weather has thwarted the anticipated 3 percent rebound in 2017 milk production.
A shifting political landscape in the EU has led to fears that voting “against” import authorization of Genetically Engineered (GE) crops is becoming perilously close to a new norm.
Attaché Report (GAIN)

New Zealand: Livestock and Products Annual

New Zealand total cattle numbers continue to increase and are forecast to reach 10.38 million head by 2018, up by 1.2 percent from 10.26 million head in 2017.
Updated import duties of Euro 5.16 per metric ton are applied on corn, sorghum and rye from August 8, 2017.
Attaché Report (GAIN)

EU-28: Crop Update

The EU28 grain harvest is now under way in most Member States.
On February 2, 2017, the European Commission launched a consultation on the future of the Common Agricultural Policy (CAP) in order to better understand where the current policy can be simplified....
Attaché Report (GAIN)

Belgium EU-28: Dual Quality Foodstuffs in Europe

Two studies conducted by Eastern European Members States (MS) have concluded that identically branded food products are being sold with lower quality in Eastern Europe than Western Europe.