Browse Data and Analysis

In 2016, Hong Kong’s retail food sector sales rose 1.29 percent to $12.06 billion, a positive growth trend forecast to continue, especially in segments where U.S. products have strong....

As hotel and restaurant expansions continue, demand for high-quality U.S. food and beverage products by the HRI food service sector in Hong Kong is expected to remain robust.

Infographic illustrating the state of U.S. tree nut exports which topped $7.4 billion in 2016.

ATO Hong Kong co-organized an U.S. artisanal cheese tasting event with U.S. Dairy Export Council on November 29, 2017, hosting over 60 guests from the food industry.

In 2017, the Hong Kong Government (HKG) confirmed that U.S. bison meat can be exported to Hong Kong with a Food Safety and Inspection Service (FSIS) health certificate (FSIS 9060-5).

The updates to this report include the framework of the proposed amendment to Hong Kong’s metallic contamination regulation.

The total MY2017/18 EU-28 grain crop is revised up 2 MMT to 304 MMT, due to improved outlooks for both the wheat and corn crops.

Hong Kong’s biotech situation has not changed over the past year.

While it is still the second largest grower of genetically engineered (GE) corn in Europe, Portugal’s area planted to genetically engineered corn continues to decline.

Fifteen U.S. exhibitors generated 134 serious contacts and achieved over $1 million in on-site sales and $20.8 million in 12-month projected sales as a result of their participation in Asia....

Fifteen U.S. exhibitors reported over $20 million in sales following a successful Asia Fruit Logistica 2017 trade show held in Hong Kong September 6-8.

Hong Kong is Asia’s culinary capital and fourth largest export market for U.S. consumer-oriented agricultural products.